learn to cook from a master
Members of the Tanner family have been cooking for the public here next to Waginger See since 1934. From the café at the train station, to Gasthaus Unterwirt and now Landhaus Hotel Tanner: their regional recipes have been passed down through each generation.
When the business was taken over by Franz Tanner in 2001, the family pursued a gastronomic formula, including numerous television appearances, that made Landhaus Tanner famous, even far beyond the region, for its hospitality and outstanding cuisine.
This also includes cooking courses with different themes that are offered by Franz Tanner personally.
Every cooking course ends with a convivial dinner, shared by everyone around a long table. These classes also include:
Further information can be found here.
Registration
Tel: +49 (0)8681 69750
email: office@landhaustanner.de
