discover the culinary side of our region
Every year in autumn, the region surrounding Waginger See turns its attention to seasonal, regional foods. That’s when restaurants and producers get together to share with visitors the many delectable highlights we have to offer.
Species-appropriate animal husbandry, crops suited to the location, absolute freshness and short transportation distances: These are the shared values of all of the businesses that participate in our region’s Culinary Weeks. Rather than quantity and special offers, the focus here is on purity and authenticity.
Waginger See Culinary Weeks will take place in 2018 from September 16 to October 14. Highlights will include the so-called “Schmankerl-Meile”, which is provisionally expected to be held on October 7, 2018 in combination with the Waging Farm & Crafts Market beginning at 11 AM, as well as the grand finale of “Waginger See Culinary Weeks”: when local restaurants and producers offer samples for just 1 euro each. Musicians from the region will provide live entertainment to accompany the event.
Local businesses who participated in Culinary Weeks in 2017 included: Wangerhof sheep farm, Bergader private cheese dairy, Sailerhof fruit distillery, Attl´s organic goat dairy, Obermayer direct marketing, the “Kuhle Muh” farm café, Brandstätter poultry farm, Weidinger’s “Pflück mich Garten” and Glück organic farm.
Restaurants that offered menus featuring regional products in 2017 included: Landhaus Tanner, Hotel Eichenhof, Hotel Gasthof Unterwirt, Oberwirt Otting, Steinberger’s Naschmarkt and Seegasthaus Wagner.
A complete overview of all offers as well as businesses that participated in the 2017 edition of Waginger See Culinary Weeks 2017, including descriptions, locations, opening hours and a preview of their foods, is available to browse, order or pick up from the tourist office in Waginger See.
